RAW GARLIC WHOLESALE

Product Description

Garlic Is a Plant of a Onion Family that has a strong taste and smell and is used in cooking to add a flavour. Raw Garlic Wholesale, best variety and nostalgic aroma. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Storage – Domestically, garlic is stored warm [above 18 °C (64 °F)] and dry to keep it dormant (lest it sprout). It is traditionally hung; soft neck varieties are often braided in strands called plaits or Peeled cloves may be stored in wine or vinegar in the refrigerator. Commercially, garlic is stored at 0 °C (32 °F), in a dry, low-humidity environment. Garlic will keep longer if the tops remain attached. Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling. Untreated garlic kept in oil can support the growth of Clostridium botulinum which causes the deadly botulism illness; refrigeration will not assure the safety of garlic kept in oil. To reduce this risk, the oil should be refrigerated and used within one week. Commercially prepared oils are widely available. Manufacturers add acids or other chemicals to eliminate the risk of botulism in their products.Two outbreaks of botulism related to garlic stored in oil have been reported.

Used Of Garlic- 

 1-GarlicContains a Compound called allicin,Which has a potent medicinal Properties. 2-Garlic is highly nitritious,But has a very few calories 3-garlic can combat sickness,including the common cold 4-The active compounds in a garlic can reduce Blood Pressor 5-garlic Improves cholesterol levels 6-Garlic contains Antioxidants That may help prevent Alzheimer,s disease and dementia. 7-garlic may help you live longer 8-atheletics performance can be improved 9-Eating Garlic can help dexosify heavy metals in the body 10-garlic may help bone health 11-Garlic Is Easy to Include In Your Diet and Tastes Absolutely Delicious 12-Garlic is also used today by some people for the prevention of lung cancer, prostate cancer, breast cancer, stomach cancer, rectal cancer, and colon cancer.

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